
Forgot to put the chicken out in enough time to defrost completely yesterday, so we ended up eating out. :( Other than that, menu went pretty well last week.
Monday: Baked chicken with roasted new potatoes and fresh green beans (from last week).
Tuesday: Chicken & Veggie kabobs served with rice and BAS (using left-over chicken from Monday).
Wednesday: Grilled cheese sandwiches with fruit smoothies. Girls asked for this to be added every week, it's quick and easy - all depends on what fruit is in season.
Thursday: The girls have a bowling league in the late afternoon. We will either have dinner at my moms or Stuffed Shells left-overs from the freezer. This is a quick, easy recipe that makes more than enough for freezable left-overs.
Friday: Cheesy Baked Ziti with BAS. This recipe is so easy, quick and yummy. And there's always enough for left-overs.
Saturday: Free Night! No plans.
Sunday: Burgers (beef for hubbster, veggie for the girls & I) and corn on the cob on the grill with BAS and some type of beans.
Check out Organizing Junkie for more menu ideas!












