I've decided that I need to get back into Meal Planning - the last few months that I've been away from blogging/meal planning have been chocked full of eating out, fast-food and random dinners eaten at 8pm because I just started thinking about dinner at 7pm. So, here's our plan for this week.
My hubby is in training again for work for the next few weeks, so our menu will probably be mostly vegetarian throughout the week, with our "meat meals" only on weekends.
Monday: Cheese Ravioli with marinara sauce, whole wheat rolls and a Big Ass Salad.
Tuesday: Morningstar Farms Corn "Dogs" with homemade mac-n-cheese and green beans.
Wednesday: Loaded baked potatoes with a BAS.
Thursday: Breakfast For Dinner! Homemade banana pancakes, scrambled eggs and Morningstar Farms breakfast patties.
Friday: Cheese Quesadillas and fruit smoothies.
Saturday: Parmesan crusted Tilapia, steamed brown rice with beans.
Sunday: Either Roast Beef or Roast Chicken with potatoes and carrots and a nice BAS.
For more menu ideas, check our Organizing Junkie.