I've decided that I need to get back into Meal Planning - the last few months that I've been away from blogging/meal planning have been chocked full of eating out, fast-food and random dinners eaten at 8pm because I just started thinking about dinner at 7pm. So, here's our plan for this week. My hubby is in training again for work for the next few weeks, so our menu will probably be mostly vegetarian throughout the week, with our "meat meals" only on weekends.
Monday: Cheese Ravioli with marinara sauce, whole wheat rolls and a Big Ass Salad.
Tuesday: Morningstar Farms Corn "Dogs" with homemade mac-n-cheese and green beans.
Wednesday: Loaded baked potatoes with a BAS.
Thursday: Breakfast For Dinner! Homemade banana pancakes, scrambled eggs and Morningstar Farms breakfast patties.
Friday: Cheese Quesadillas and fruit smoothies.
Saturday: Parmesan crusted Tilapia, steamed brown rice with beans.
Sunday: Either Roast Beef or Roast Chicken with potatoes and carrots and a nice BAS.
For more menu ideas, check our Organizing Junkie.
4 comments:
Yum!!! Every day looks really tasty!
Thanks for visiting me.
Looks like a tasty week. I like your nickname "BAS" for the extra helping of greens!
Hmm...banana pancakes! I could get in trouble with those!
Thanks for your comment. I've only made the Chickpea Cutlets once before, but the "Very Tasty!" comment in the cookbook usually means everyone liked them. Or I liked them a lot and who cares what the boys think!
Thanks for dropping by my site...you'll have to check back, we're doing a give-away!
I like your menu and the BAS! We all can use more greens in our daily diets.
I think we'll have loaded baked potatoes next week. My family loves them and I never make them as the main course, always as a side dish.
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