So, I'm a day late on this, but here's our menu for the week.
Monday: Cheesy Turkey Meatloaf, mashed potaoes and green beans.
Tuesday: Lemon Garlic Talapia, steamed rice and broccoli.
Wednesday: Vege-spaghetti with a big salad and crusty bread.
Thursday: Roasted chicken, garlic buttered new potatoes and corn.
Friday: Italian tukey sausages with pasta and green beans.
Saturday: Free Night, no plans.
Sunday: BBQ Chicken, baked potatoes and corn on the cob.