Getting right back into things, here's my menu for the week. We have got to start eating better and having a menu always helps.
Monday: Grilled Chicken with yellow rice and black beans. Big yummy salad on the side for me.
Tuesday: Vege Tacos with all the fixin's.
Wednesday: Steaks with mashed tater's and breen beans.
Thursday: Parmasean Chicken with angel hair pasta, broccoli and garlic bread.
Friday: Grilled Cheese sandwhiches and chicken noodle soup for the girls, Panera Broccoli Cheese Soup for me.
Saturday: Left-overs.
Sunday: No plans, probably grab take-out Chinese.
For more menu plans, visit Organizing Junkie!
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