This week's menu will mostly be items we already have on hand. Trying to watch the budget. Since Craig's new job will have him away from home at dinner-time, I'll be able to make more vegetarian meals throughout the week.
Monday: Vege-Spaghettti with salad and bread.
Tuesday: Seasoned chicken, steamed rice and green beans.
Wednesday: Stuffed baked potatoes with steamed broccoli.
Thursday: Oven-fried chicken srumsticks with mashed taters and corn on the cob.
Friday: Left-overs.
Saturday: Home-made pizzas, using this recipe for the dough. So easy and tasty.
Sunday: Free night.
I've started getting into my holiday baking mode. Yesterday, I made home-made bread for the girls' sandwiches for lunch and it is delicious, if I do say so. I plan on making some more bread, some of my favorite mini-quiches and probably some rice-krispy treat for the girls.
For more menu ideas, head on over to Organizing Junkie!
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