Forgot to put the chicken out in enough time to defrost completely yesterday, so we ended up eating out. :( Other than that, menu went pretty well last week.
Monday: Baked chicken with roasted new potatoes and fresh green beans (from last week).
Tuesday: Chicken & Veggie kabobs served with rice and BAS (using left-over chicken from Monday).
Wednesday: Grilled cheese sandwiches with fruit smoothies. Girls asked for this to be added every week, it's quick and easy - all depends on what fruit is in season.
Thursday: The girls have a bowling league in the late afternoon. We will either have dinner at my moms or Stuffed Shells left-overs from the freezer. This is a quick, easy recipe that makes more than enough for freezable left-overs.
Friday: Cheesy Baked Ziti with BAS. This recipe is so easy, quick and yummy. And there's always enough for left-overs.
Saturday: Free Night! No plans.
Sunday: Burgers (beef for hubbster, veggie for the girls & I) and corn on the cob on the grill with BAS and some type of beans.
Check out Organizing Junkie for more menu ideas!
5 comments:
That all sounds great! Kabobs for dinner definitely makes it seem like summer, yum... You should check out springpad's weekly meal planner, it's a great way to organize all of your menus and recipes (like this one, yum! http://bit.ly/3D6top) and I think you'd really like it.
Your menu looks good! What is BAS?
Brook - BAS is a Big Ass Salad.
Yummy menu plan!!
This looks awesome! It never occured to me to have smoothies for dinner since I had them pigeon holed as breakfast or a snack but what a great idea! I also need to try that Cheesy Baked Ziti, it looks great!
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